FOOD
1/10
Takeaway Pizza
From 1,300 yen
We offer not only the classic Margherita and Marinara pizzas, but also pizzas made with seasonal vegetables.
1/10
Takeout Hors d'oeuvres
4000 yen(税込)
Reservations must be made by the day before.
1/10
Tokunaga Shokudo recommends vegetable dishes
Market price
Fresh vegetables have arrived from many farmers in the prefecture!
Bread
1/10
Homemade bread
250 yen(税込)
1/10
Garlic toast
300 yen(税込)
1/10
Prosciutto, Tomato and Pecorino Cheese Crostini
800 yen(税込)
A la carte
1/10
seasonal vegetable soup
350 yen(税込)
1/10
pizza margherita
1300 yen(税込)
It is handmade from scratch.
1/10
Shrimp, mushroom and potato ajillo
800 yen(税込)
Food that goes well with alcohol.It goes especially well with white wine.
1/10
Oysters grilled in olive oil
950 yen(税込)
This is also a popular dish.The garlic aroma will make you want to drink alcohol.
1/10
Mussels white wine steamed
800 yen(税込)
1/10
French fries
500 yen(税込)
1/10
Escargot Burgundy style 6 pieces
850 yen(税込)
1/10
Escargot Burgundy style 12 pieces
1600 yen(税込)
1/10
Spanish ham
1300 yen(税込)
1/10
Pizza Marinara (garlic and oregano)
1300 yen(税込)
1/10
4 types of cheese pizza
1600 yen(税込)
Appetizer
1/10
Assortment of 4 appetizers
1300 yen(税込)
1/10
Vegetable side dish platter
1300 yen(税込)
salad
1/10
Coleslaw salad topped with homemade bacon
900 yen(税込)
1/10
Grilled chicken salad
1,500 yen(税込)
1/10
Chef's Choice Salad
1,500 yen(税込)
1/10
vegetable salad
900 yen(税込)
On-yasai
1/10
Tajine omelette with plenty of organic vegetables
1000 yen(税込)
1/10
Grilled seasonal vegetables
1,500 yen(税込)
1/10
Organic steamed vegetable salad
1,500 yen(税込)
1/10
Bagna cauda
1800 yen(税込)
Fish / meat
1/10
Today's Fish Poare
Market price
We use fresh fish delivered directly from the Kagoshima Central Wholesale Market.Check the fish species on the blackboard menu.Seasonal fish are written.
1/10
Sauteed chicken with mustard sauce
1300 yen(税込)
The skin is baked crispy.
1/10
Roast pork
1,500 yen(税込)
The meat is tender and the fat is refined.
1/10
Roasted Kagoshima Prefecture Black Wagyu Beef
1900 yen(税込)
This is thigh meat from Kuroge Wagyu beef produced in the prefecture.With balsamic sauce.
pasta
1/10
Puttanesca (black olives, capers, anchovies)
1200 yen(税込)
1/10
Arabiata
1200 yen(税込)
1/10
Bolognese
1300 yen(税込)
1/10
Amatriciana (bacon, onion)
1400 yen(税込)
1/10
Mozzarella and tomato sauce
1,500 yen(税込)
1/10
Cod roe cream sauce
1300 yen(税込)
1/10
Mushroom cream sauce
1300 yen(税込)
1/10
Carbonara
1400 yen(税込)
1/10
Prosciutto cream sauce
1600 yen(税込)
1/10
Fresh Tomato Peperoncino
1400 yen(税込)
1/10
squid ink sauce
1400 yen(税込)
1/10
Blue crab pasta with tomato cream sauce
1600 yen(税込)
1/10
Pescatore (seafood in tomato sauce)
1600 yen(税込)
1/10
Pasta with mushrooms, anchovies and black olives in oil sauce
1300 yen(税込)
1/10
Vongole Bianco
1600 yen(税込)
Rice dishes
1/10
Omelet rice with tomato sauce
1600 yen(税込)
1/10
Garlic rice topped with grilled chicken
1600 yen(税込)
1/10
Squid ink sauce risotto
1600 yen(税込)
1/10
Organic vegetable risotto
1600 yen(税込)
1/10
Mushroom cream risotto
1600 yen(税込)
1/10
Valencian seafood paella
1900 yen(税込)
1/10
Squid ink paella with spear squid and white fish
1800 yen(税込)
dessert
1/10
Baked apple with caramel ice cream
¥ 650(税込)
1/10
Crepes Suzette with vanilla ice cream
¥ 650(税込)
1/10
Milk gelato with espresso sauce
¥ 650(税込)
1/10
Chocolate terrine
¥ 650(税込)
