FOOD
1/10
Takeout pizza
From 1400 yen
In addition to classic Margherita and Marinara pizzas, we also offer four-cheese pizzas, seasonal vegetable pizzas, and more.
1/10
Takeout Hors d'oeuvres
4000 yen(税込)
Reservations must be made by the day before.
1/10
Tokunaga Shokudo recommends vegetable dishes
Market price
Fresh vegetables have arrived from many farmers in the prefecture!
Bread
1/10
Homemade bread
250 yen(税込)
1/10
Garlic toast
300 yen(税込)
1/10
Prosciutto, Tomato and Pecorino Cheese Crostini
800 yen(税込)
A la carte
1/10
seasonal vegetable soup
350 yen(税込)
1/10
pizza margherita
1400 yen(税込)
We make everything by hand, including the fabric.
1/10
Shrimp, mushroom, and potato ajillo
800 yen(税込)
Dishes that pair well with alcohol.It pairs especially well with white wine.
1/10
Oysters grilled in olive oil
950 yen(税込)
This is also a popular dish.The garlic aroma will make you want to drink alcohol.
1/10
Mussels white wine steamed
800 yen(税込)
1/10
French fries
500 yen(税込)
1/10
Escargot Burgundy style 6 pieces
850 yen(税込)
1/10
Escargot Burgundy style 12 pieces
1600 yen(税込)
1/10
Spanish ham
1300 yen(税込)
1/10
Pizza Marinara (with garlic and oregano)
1400 yen(税込)
1/10
4 types of cheese pizza
1700 yen(税込)
Appetizer
1/10
Assortment of 4 appetizers
1300 yen(税込)
1/10
Assortment of vegetable side dishes
1300 yen(税込)
salad
1/10
Coleslaw salad topped with homemade bacon
900 yen(税込)
1/10
Grilled chicken salad
1,500 yen(税込)
1/10
Chef's Choice Salad
1,500 yen(税込)
1/10
vegetable salad
900 yen(税込)
On-yasai
1/10
Tajine omelette with plenty of organic vegetables
1000 yen(税込)
1/10
Grilled seasonal vegetables
1,500 yen(税込)
1/10
Seasonal warm vegetable salad
1,500 yen(税込)
1/10
Bagna cauda
Large: 1800 yen, Small: 1000 yen
Fish / meat
1/10
Today's Fish Poare
Market price
We use fresh fish delivered directly from the Kagoshima Central Wholesale Market.Check the fish species on the blackboard menu.Seasonal fish are written.
1/10
Chicken saute, mustard sauce
1400 yen(税込)
The skin is baked crispy.
1/10
Roasted Kirishima Black Pork
1900 yen(税込)
This pork has tender meat and a refined fat content.
1/10
Roasted Kagoshima Prefecture Black Wagyu Beef
2000 yen(税込)
This is thigh meat from locally raised Japanese Black beef.With balsamic sauce.
1/10
Domestic beef mille-feuille cutlet
1800 yen(税込)
This is Milanese-style cutlet.This dish features the fragrant aroma of Grana Padano cheese from Italy.
pasta
1/10
Puttanesca (black olives, capers, anchovies)
1250 yen(税込)
1/10
Arabiata
1250 yen(税込)
1/10
Bolognese
1350 yen(税込)
1/10
Amatriciana (bacon, onion)
1450 yen(税込)
1/10
Mozzarella cheese and tomato sauce
1550 yen(税込)
1/10
Cod roe cream sauce
1350 yen(税込)
1/10
Mushroom cream sauce
1350 yen(税込)
1/10
Carbonara
1450 yen(税込)
1/10
Prosciutto in cream sauce
1650 yen(税込)
1/10
Fresh Tomato Peperoncino
1450 yen(税込)
1/10
Squid ink sauce
1450 yen(税込)
1/10
Crab pasta in tomato cream sauce
1650 yen(税込)
1/10
Pescatore (seafood in tomato sauce)
1650 yen(税込)
1/10
Pasta with mushrooms, anchovies, and black olives in an oil-based sauce.
1350 yen(税込)
1/10
Vongole Bianco
1650 yen(税込)
Rice dishes
1/10
Omelet rice with tomato sauce
1650 yen(税込)
1/10
Garlic rice topped with grilled chicken
1650 yen(税込)
1/10
Squid ink sauce risotto
1650 yen(税込)
1/10
Organic vegetable risotto
1650 yen(税込)
1/10
Mushroom cream risotto
1650 yen(税込)
1/10
Valencian-style seafood paella
1950 yen(税込)
1/10
Squid and white fish paella with squid ink
1850 yen(税込)
dessert
1/10
Baked apple with caramel ice cream
700 yen(税込)
1/10
Crêpes Suzette with Vanilla Ice Cream
700 yen(税込)
1/10
Milk gelato with espresso sauce
700 yen(税込)
1/10
Chocolate terrine with mango gelato
700 yen(税込)
1/10
Chef's special crème brûlée
700 yen(税込)
1/10
Belgian waffle with strawberry gelato
700 yen(税込)
